Friday, October 19th in Detroit

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The Menu

(Gluten-Free, Vegan, etc also available)

Duet of Prime Rib and Teriyaki Salmon
or
Vegetarian Lasagna (vegetarian option)

Served with

Garlic Mashed Potatoes and Grilled Asparagus

Dessert

Cheesecake

Soft Drinks

Pop, Water, Tea or Juice

Alcohol will be available for purchase (during the show also.)